CUNARD CRUISE LINE – QEII Sagafjord/ Sea Goddess I & II
After serving as Chef de Cuisine and Executive Chef onboard Sea Goddess I & II as well as Sagafjord and Queen Elizabeth II, Josef was promoted based on a solid record of achievement in customer satisfaction, training, focus and cost control. He was recognized for the development and implementation of new processes, procedures, and standards, in line with internal and external health and safety regulatory guidelines.
He directed the Culinary Operations of 6 kitchens which served 9,000 meals daily while managing, training and coaching a diverse staff which included 5 Chefs de Cuisine, 11 Sous Chefs, 90 Chefs, and 70 Utility Staff. Josef was also responsible for planning all menus, creating recipes as well as overseeing a $18M food budget, and controlling food cost.
