Category Archives: Press

Jamaica’s pristine white beaches and blue waters are beguiling – but there’s much more to this island. Step in from the coast and you will discover just how green Jamaica is and why farming is such a booming industry here. 90% of Sandals Resorts' produce needs in Jamaica is harvested and purchased from local farmers. That amounts to over 5.4million…

The 11 gourmet restaurants at the new Sandals Barbados offer everything from the freshest sushi to the juiciest steaks. Corporate Chef Josef Jungwirth takes us on a tour that lets our taste buds travel the world. Why is Gourmet Discovery Dining so important to the Sandals Luxury Included® experience? Gourmet Discovery Dining is all about…

Welcome to this new interview series, “Chat & Chew,” in which accomplished Chefs answer feisty, fun, fantasy questions. Plus, there is a favorite recipe to try! My next kitchen talk spotlights Josef Jungwirth, the Corporate Executive Chef for Sandals Resorts and Beaches Resorts, which together harbor 18 picturesque, posh-fun-in-the-sun, all-inclusive properties in the Caribbean. Born in Koeingwiesen, Austria, he focused early on a…

The majority of cruise ships we have been on amaze us with the quality of food, especially when compared to most local restaurants back home in the UK, although you do become spoilt when on board with the vast amount of food on offer. Royal Caribbean wanted to explain a little about the process of…