Hospitality, Food & Beverage Executive
Award Winning Books Written By Josef & His Team
Savor: The Royal Caribbean International Cookbooks

                      

                                        Read Carte Du Jour Vol. 2  Read Carte Du Jour Vol. 1

"Cooking should be a reflection of all the good things in life. When it comes to food, follow your heart and never cut corners. Be thoughtful about choosing the right ingredients while adding a mixture of artisanal and modern methods to the recipes and food you create so you will taste the goodness in every bite."