Even at 30,000 feet in the air, Joseph Jungwirth – culinary connoisseur and visionary, still has his mind on flavor. He’s on a never-ending journey to curate the finest dishes for Sandals Resorts 5-Star Global GourmetTM – the industry’s premier dining experience.
For Sandals, it’s about much more than getting a taste – it’s about fully indulging. Since this exploration began, the executive culinary team has dined at the finest steakhouses, bistros and cafés with the dream of guests embarking on a journey that carries their palate around globe. Between observing the intricate preparation of a dish to keenly noting the final presentation, Chef Jungwirth is obsessed with creating an unmatched, authentic dining experience.
And when guests take time to savour a meal and enjoy each other’s presence, that’s compliments to the chef.
Josef takes us “behind the scenes” with the Food & Beverage Culinary Team of The Royal Caribbean International to discuss what it takes to create an incredible menu.
Food & Lifestyle’s Sissy Biggers speaks with Josef on “The Art of Preparation”. Presented By Food & Wine in partnership with Royal Caribbean International.