Hospitality, Food & Beverage Executive
 

Qualifications

  
Berufsschule Waldegg, Lower Austria 

 

  •  Hospitality Degree, Professional Degree in Culinary Arts and Service (B.A.)
       Wirtschafts Foerderungs Institute - Graz, Austria
  • Certified European Master Chef (C.M.C.)
     Maritime Hotel Academy - Salzburg, Austria
  • Diploma in Maritime Hotel Management
     Cornell University, Executive Education Program (PDP)
  • General Managers Program
  • Certification in Strategic Hospitality Management
  • Certification in Hospitality Management
  • Certification in Foodservice Management 
“Before you are a leader, success is all about growing yourself. When you become a leader, success is all about developing others.”

 

Certifications

     Culinary Institute Of America
  • The Art of Flavor in the World of High Quality, High Volume Dining
  • The Greystone Flavor Summit
  • Menu Innovations
  • Latin Flavors, American Kitchens Symposium Culinary Institute-San Antonio
  • “Something Far From Ordinary” – The National Pork Board
  • Modern Meat Management Seminar
  • Wine and Food Pairing for Chefs
  • Southeast Asia – Traditional Flavors and Techniques
     American Culinary Federation
  • Executive Chef Certification (C.E.C)
  • Culinary Administrator Certification (C.C.A.) 
     American Hotel Lodging Association
  • Certified Food and Beverage Executive (C.F.B.C)

     Institut du Fromage, Atlanta Foods International

  • Cheese Essentials - Cheese Creations
  • Cheese Merchandising - Cheese Grading
  • Cheese and Wine 102

     World Association of Chefs Society

  • Global Master Chef
    Esprit des Alpes University
  • Advanced Sugar, Pastillage & Chocolate Techniques