Hospitality, Food & Beverage Executive

Director, Fleet Culinary Operations

Royal Caribbean International

Azamara Club Cruises

In 2006, Josef was promoted to Director of Culinary Operations, where he took full charge of the development of the Company’s annual Business Objectives for Culinary Operations and managing its execution.

Royal Caribbean International has received numerous awards and accolades due to its culinary excellence. Seven ships were included in the Best Large Cruise Ships in the World list by Condé Nast Traveler. One of the career highlight was the launch of The Oasis and Allure of the Seas, the words largest and most innovative cruise ships.

In 2010, along with the responsibility of managing the culinary operations of Royal Caribbean International, Josef was designated to oversee The Royal Caribbean’s Boutique Cruise Line, Azamara Club Cruises. Azamara Club Cruises, is an "out-of-the-ordinary" all inclusive cruise experience with unparalleled service and amenities on the high seas. An experience of truly personalized cruising on either the Azamara Journey or the Azamara Quest.

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