Hospitality, Food & Beverage Executive

Corporate Executive Chef

Sandals Resorts International

Sandals is all-inclusive Caribbean vacation operation with over 22 resorts, 180 restaurants and 18 country-specific concepts.

Recruited to analyze, revitalize and manage culinary operations for Sandals’ Resorts Estate-wide, Josef has established procedures that lead to flawless operations and strict regulatory compliance from hygiene, safety and security, employee optimal performance to customer satisfaction.

He has developed a strategic planning system to ensure constant improvements for front and back of house to streamline efficiencies and increase work/performance standards, as well as focus on quality. He has also identified areas of improvement and implemented measures for short and long term total Quality Management.

Josef continues to direct resorts operations and has recently launched the company’s latest and 2 most successful additions for Sandals La Source in Grenada and Sandals Barbados.

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