Hospitality, Food & Beverage Executive

Category Archives: Press

Gourmet Discovery Dining at Sandals Barbados

The 11 gourmet restaurants at the new Sandals Barbados offer everything from the freshest sushi to the juiciest steaks. Corporate Chef Josef Jungwirth takes us on a tour that lets our taste buds travel the world. Why is Gourmet Discovery Dining so important to the Sandals Luxury Included® experience? Gourmet Discovery Dining is all about…
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Sandals & Beaches Discovery Dining Experience

THE LEVEL OF QUALITY AND CHOICE IS UNMATCHED BY OTHER ALL INCLUSIVE RESORTS. 5‐Star Global Gourmet dining at Sandals Resorts brings new sights, sounds and tastes to each meal with authentic and flavorful dishes from around the globe. With as many as 16 unique restaurants per resort and as many as 21 unique culinary concepts, you'll enjoy a…
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Meet Chef Josef Jungwirth

Welcome to this new interview series, “Chat & Chew,” in which accomplished Chefs answer feisty, fun, fantasy questions. Plus, there is a favorite recipe to try! My next kitchen talk spotlights Josef Jungwirth, the Corporate Executive Chef for Sandals Resorts and Beaches Resorts, which together harbor 18 picturesque, posh-fun-in-the-sun, all-inclusive properties in the Caribbean. Born in Koeingwiesen, Austria, he focused early on a…
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Royal Caribbean Cruise Food Explained By Culinary Director

The majority of cruise ships we have been on amaze us with the quality of food, especially when compared to most local restaurants back home in the UK, although you do become spoilt when on board with the vast amount of food on offer. Royal Caribbean wanted to explain a little about the process of…
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