Hospitality, Food & Beverage Executive

Award Winning Books Written By Josef & His Team

Savor: The Royal Caribbean International Cookbooks

                                             

 

OTHER BOOKS WRITTEN BY JOSEF

                                            

 

                                                      Read Carte Du Jour Vol. 2                                                                                                          Read Carte Du Jour Vol. 1

 

"Cooking should be a reflection of all the good things in life. When it comes to food, follow your heart and never cut corners. Be thoughtful about choosing the right ingredients while adding a mixture of artisanal and modern methods to the recipes and food you create so you will taste the goodness in every bite.