Hospitality, Food & Beverage Executive

Award Winning Books Written By Josef & His Team

Savor: The Royal Caribbean International Cookbooks

 

 

"Cooking should be a reflection of all the good things in life. When it comes to food, follow your heart and never cut corners. Be thoughtful about choosing the right ingredients while adding a mixture of artisanal and modern methods to the recipes and food you create so you will taste the goodness in every bite." 
 

 

OTHER BOOKS WRITTEN BY JOSEF

 

Carte Du Jour The Restaurants of Royal Caribbean International

Read Carte Du Jour

 

Carte Du Jour The Restaurants of Royal Caribbean International

Read Carte Du Jour Vol. 1