Monthly Archives: October 2017

Meet Chef Josef Jungwirth

Welcome to this new interview series, “Chat & Chew,” in which accomplished Chefs answer feisty, fun, fantasy questions. Plus, there is a favorite recipe to try! My next kitchen talk spotlights Josef Jungwirth, the Corporate Executive Chef for Sandals Resorts and Beaches Resorts, which together harbor 18 picturesque, posh-fun-in-the-sun, all-inclusive properties in the Caribbean. Born in Koeingwiesen, Austria, he focused early on a…

Royal Caribbean Cruise Food Explained By Culinary Director

The majority of cruise ships we have been on amaze us with the quality of food, especially when compared to most local restaurants back home in the UK, although you do become spoilt when on board with the vast amount of food on offer. Royal Caribbean wanted to explain a little about the process of…

Royal Caribbean International Newsletters

Read Josef's Newsletters from his tenure with Royal Caribbean international: Why Not Deliver Culinary Wow on Oasis? Cruise Control w/Josef Jungwirth Cruise Industry News Winter 2012-2013 American Culinary Federation Press Release

What Does It Take To Create An Incredible Menu?

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Josef takes us “behind the scenes” with the Food & Beverage Culinary Team of The Royal Caribbean International to discuss what it takes to create an incredible menu.

The Art of Preparation

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Food & Lifestyle’s Sissy Biggers speaks with Josef on “The Art of Preparation”. Presented By Food & Wine in partnership with Royal Caribbean International.