Hospitality, Food & Beverage Executive

Yearly Archives: 2017

Gourmet Dining at Sandals Barbadoes

Gourmet Dining at Sandals Barbadoes
The 11 gourmet restaurants at the new Sandals Barbados offer everything from the freshest sushi to the juiciest steaks. Corporate Chef Josef Jungwirth takes us on a tour that lets our taste buds travel the world. Gourmet Discovery Dining is all about giving our guests more variety, authenticity, quality and value than any other all-inclusive…
Read more

Gourmet Discovery Dining at Sandals Barbados

Gourmet Discovery Dining at Sandals Barbados
The 11 gourmet restaurants at the new Sandals Barbados offer everything from the freshest sushi to the juiciest steaks. Corporate Chef Josef Jungwirth takes us on a tour that lets our taste buds travel the world. Why is Gourmet Discovery Dining so important to the Sandals Luxury Included® experience? Gourmet Discovery Dining is all about…
Read more

Sandals & Beaches Discovery Dining Experience

Sandals & Beaches Discovery Dining Experience
THE LEVEL OF QUALITY AND CHOICE IS UNMATCHED BY OTHER ALL INCLUSIVE RESORTS. 5‐Star Global Gourmet dining at Sandals Resorts brings new sights, sounds and tastes to each meal with authentic and flavorful dishes from around the globe. With as many as 16 unique restaurants per resort and as many as 21 unique culinary concepts, you'll enjoy a…
Read more

Meet Chef Josef Jungwirth

Meet Chef Josef Jungwirth
Welcome to this new interview series, “Chat & Chew,” in which accomplished Chefs answer feisty, fun, fantasy questions. Plus, there is a favorite recipe to try! My next kitchen talk spotlights Josef Jungwirth, the Corporate Executive Chef for Sandals Resorts and Beaches Resorts, which together harbor 18 picturesque, posh-fun-in-the-sun, all-inclusive properties in the Caribbean. Born in Koeingwiesen, Austria, he focused early on a…
Read more

Royal Caribbean Cruise Food Explained By Culinary Director

Royal Caribbean Cruise Food Explained By Culinary Director
The majority of cruise ships we have been on amaze us with the quality of food, especially when compared to most local restaurants back home in the UK, although you do become spoilt when on board with the vast amount of food on offer. Royal Caribbean wanted to explain a little about the process of…
Read more

Royal Caribbean International Newsletters

Read Josef's Newsletters from his tenure with Royal Caribbean international:    Why Not Deliver Culinary Wow on Oasis? Cruise Control w/Josef Jungwirth Cruise Industry News Winter 2012-2013 American Culinary Federation Press Release
Read more

What Does It Take To Create An Incredible Menu?

Josef takes us “behind the scenes” with the Food & Beverage Culinary Team of The Royal Caribbean International to discuss what it takes to create an incredible menu.

The Art of Preparation

Food & Lifestyle’s Sissy Biggers speaks with Josef on “The Art of Preparation”. Presented By Food & Wine in partnership with Royal Caribbean International.