The brief introduction of myself
Josef Jungwirth is a results oriented Hospitality, Food & Beverage Operations Management Executive with an extensive portfolio of accomplishments from years of experience working with major corporations as well as small and large scale Four/ Five star Global Cruise Ships, Hotels and Resort operations.
Josef Jungwirth is currently the Corporate Executive Chef of Sandal Resorts International. Known for his dedication and keen eye for detail, this bright food & beverage expert from Austria never fails to draw admiration from both his guests and colleagues.
He always makes sure every task he delivers bears his signature of excellence. His vast and solid experience made Josef a well-respected Executive whose passion and dedication to work never fades.Read Bio
Josef's commitment to excellence and hands-on leadership, as well as his remarkable ability to share knowledge and experience, has earned him recognition and respect in the Food & Beverage Industry.
WHAT I'M GREAT AT
JOSEF'S PROFESSIONAL LIFE
my professional background
Sandals is all-inclusive Caribbean vacation operation with over 22 resorts, 180 restaurants and 18 country-specific concepts. Recruited to analyze, revitalize and manage culinary operations for Sandals’ Resorts Estate-wide, Josef has established procedures that lead to flawless operations and strict regulatory compliance from hygiene, safety and security, employee optimal performance to customer satisfaction. He has developed a strategic planning system to ensure constant improvements for front and back of house to streamline efficiencies and increase work/performance standards, as well as focus on quality. He has also identified areas of improvement and implemented measures for short and long term total Quality Management. Josef continues to direct...
In 2006, Josef was promoted to Director of Culinary Operations, where he took full charge of the development of the Company’s annual Business Objectives for Culinary Operations and managing its execution. Royal Caribbean International has received numerous awards and accolades due to its culinary excellence. Seven ships were included in the Best Large Cruise Ships in the World list by Condé Nast Traveler. One of the career highlight was the launch of The Oasis and Allure of the Seas, the words largest and most innovative cruise ships. In 2010, along with the responsibility of managing the culinary operations of Royal Caribbean International, Josef...
Josef was responsible for managing the overall Culinary Service Operations for RCI 18 ships with 3500 guests and 1200 crew members on each vessel as well as 9 new buildings. During his tenure, he created recipes and presentation guidelines which laid the foundation for Fleet SOPs. Functioning in a recruiting capacity, Josef was responsible for the recruitment of a diverse and internationally recognised staff from geographical locations such as India, Philippines, Indonesia, Australia, South America, South Africa and Europe. He also developed, launched and supported Food Operations for: Voyager Class - Voyager, Explorer, Adventure, Navigator and Mariner of the Seas. Each vessel...
Cornell is a privately endowed research university and a partner of the State University of New York. As the federal land-grant institution in New York State, we have a responsibility—unique within the Ivy League—to make contributions in all fields of knowledge in a manner that prioritizes public engagement to help improve the quality of life in our state, the nation, the world. Josef's Qualifications from Cornell University includes certifications in Strategic Hospitality Management, Hospitality Management, Food Service Management as well as the General Manager's Program....
My Professional Life In Pictures
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